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100°C Heat-Traced Food Product Hose with Custom Food-Grade Inner Tube for Food Processing and Conveying Lines

JINGCHENG Heat-Traced Food Product Hose is an electrically heated hose for all kinds of food conveying equipment, carrying the product through a custom food-grade inner tube with heat resistance up to 100°C and higher on request. Uniformly braided heating elements and high-efficiency insulation keep warm products pumpable from vessel to machine, and every line is customized in seven catalog sizes from 1/4" to 1" ID with voltage, sensor, length and fittings to order.
Availability:
Quantity:
  • Soren20061103

  • JINGCHENG

  • 3917290000 3904610000 3917390000

100°C Heat-Traced Food Product Hose with Custom Food-Grade Inner Tube for Food Processing and Conveying Lines

Food plants move many products that pump easily only while they are warm. Between the holding vessel and the next machine, the product line is exposed to the air of the production hall, and every meter of unheated hose takes away a little more heat. The JINGCHENG Heat-Traced Food Product Hose is an electrically heated hose for all kinds of food conveying equipment. Its custom food-grade inner tube carries the product, every line can be customized to your requirements, and the heat resistance is up to 100°C, with higher temperatures available on request.

Keeping Product Warm From Vessel to Machine

A heated product hose helps a food line run the way it was designed:

  • The product stays pumpable because it does not cool and thicken on its way to the next station

  • Transfer rates stay steady when the product temperature at the outlet matches the temperature at the vessel

  • Long transfer routes become practical, since heat lost through the wall is replaced along the whole length

  • Less product sets in the line during short stops, which reduces cleaning effort before restart

Inside the Hose

Custom Food-Grade Inner Tube

The product only contacts the custom food-grade inner tube. The tube is selected for each order, so please tell us the product, its temperature and the conditions of your line; our engineers then confirm the construction that suits your application.

Even Heating Along the Line

The heating layer is made of uniformly braided heating elements around the inner tube. Heat is distributed evenly over the inner wall, which minimizes temperature differences along the hose and prevents individual sections from running cold.

Insulation for a Warm Line and a Cooler Surface

High-insulation-efficiency materials are used with the hose surface temperature in mind. The insulation keeps heat in the product, reduces the power needed to hold temperature and keeps the outside of the hose cooler for people working nearby.

Temperature Control

A Type J or Type K thermocouple, Ni120, PT100 or PT1000 sensor can be built in and wired to your controller, so the product line holds a fixed set point.

Product Advantages

  • Heat resistance up to 100°C, higher on request

  • Custom food-grade inner tube for the conveyed product

  • Uniformly braided heating elements for even heating

  • High-efficiency insulation for energy-saving operation

  • Built to each line: length, bore, voltage, sensor, fittings and wiring

  • Seven catalog sizes from 1/4" to 1" ID

Application Areas

  • Food conveying equipment that transfers warm liquid or viscous products

  • Product lines between vessels and processing machines in food plants

  • Supply lines to filling and portioning stations that need product at a steady temperature

  • Replacement heated hoses for existing food conveying equipment

Size and Pressure Data (Food Hose, 2025 Catalog)

Inner Diameter (inch)

Outer Diameter (mm ±0.2)

Working Pressure (bar)

Working Pressure (psi)

Burst Pressure (bar)

Burst Pressure (psi)

Min. Bend Radius (mm)

1/4"

9

173

2501

690

10005

30

5/16"

11

158

2284

630

9137

40

3/8"

12.4

135

1958

540

7830

60

1/2"

15.9

118

1704

470

6815

150

5/8"

19

88

1269

350

5075

180

3/4"

22.6

85

1234

340

4930

260

1"

29.5

75

1088

300

4350

300

Source: JINGCHENG 2025 Electrically Heated Hose Catalog, food hose page. Heat resistance up to 100°C; higher temperature on request. Please confirm the rating at your operating temperature with our engineers when ordering.

Build-to-Order Configuration

Each JINGCHENG electrically heated hose is assembled to the buyer's specification. The catalog order form covers the following items:

Parameter

Options listed in the catalog

Supply voltage

380 Vac, 220 Vac, 110 Vac, 12 Vdc or other

Temperature sensor

Type J thermocouple, Type K thermocouple, Ni120, PT100, PT1000 or other

Hose length

3 m, 4.5 m, 5 m, 6 m, 10 m or other

Inner diameter

Φ8, Φ12, Φ16, Φ19, Φ25 mm or other

Working pressure

4 MPa, 10 MPa, 20 MPa, 35 MPa or other

Heating power

110 W/m, 150 W/m, 170 W/m, 200 W/m or other

End fittings

US, British or metric threads, or other

Wiring

Pin number, wire color and function at the controller end and the gun/tool end

Reading the JINGCHENG Model Code

A typical code such as JCH-200-16-B-3X220-P2-8 is read as follows: 200 = working temperature 200°C; 16 = inner diameter Φ16 mm; B = inner tube type (B stainless steel corrugated tube, TB PTFE hose with stainless steel braid, T PTFE hose, X special material); 3X220 = supply (220 = 220 V single phase, 3X220 = three-phase four-wire 220 V); P2 = sensor (P2 PT100 two-wire, P3 PT100 three-wire, K Type K, J Type J, W no sensor, T special sensor); 8 = working pressure 8 MPa.

Permitted Operating Environment

  • Ambient temperature -40°C to +55°C, relative humidity not above 85%

  • Atmospheric pressure 86 kPa to 106 kPa; voltage range 12 Vac to 380 Vac

  • No gases that corrode metal or damage insulation, no conductive media and no severe mold in the surroundings; other environments are handled as custom builds

Safe Installation Practice

  • Connect the hose strictly according to its technical data and the pin table delivered with it.

  • Never twist the hose sideways during or after installation; torsion can lead to leakage, flow loss, hose damage or fire.

  • Keep bends generous; over-bending can damage the hose and cause short circuit, leakage or fire.

  • Let only authorized, trained operators handle the hose, ideally a dedicated team.

  • Unauthorized modification or adjustment voids the warranty.

  • For any situation not covered by the instructions, contact JINGCHENG engineers for installation guidance.

Ordering Process

  1. Send your inquiry by phone, fax or the website inquiry form.

  2. Our engineers confirm the most suitable specification as the basis for quotation.

  3. You receive a quotation and confirm with a purchase order.

  4. The hose is produced in our factory to the confirmed specification.

  5. Every hose is inspected for defects and packed.

  6. The order is shipped to your designated address.

Specifying a Food Product Hose

  1. Product data: the food product, its holding temperature (standard up to 100°C) and its flow behavior.

  2. Transfer route: distance from the vessel to the machine, height differences and bend points.

  3. Bore size: an inner diameter between 1/4" and 1" to match your transfer rate.

  4. Electrical data: supply voltage, power per meter and the sensor your controller reads.

  5. Connections: US, British or metric threads at both ends and the connector pin assignment.

Frequently Asked Questions

Which inner tube will my hose have? The food-grade inner tube is customized for each order; our engineers confirm it after reviewing your product and temperature.

Can the hose run above 100°C? The catalog rating is up to 100°C; higher temperatures are available on request.

Work With JINGCHENG

Shenzhen Jingcheng High-Tech Co., Ltd. has manufactured PTFE hoses and electrically heated hoses since 2005. Send us your product, line layout and controller details for a matching food hose specification and quotation.

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