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Soren20060410
JINGCHENG
3917290000 3904610000 3917390000
In food processing and liquid transfer systems, maintaining a stable temperature is critical to preserve quality, safety, and consistency. Even minor temperature fluctuations can affect product viscosity, flavor, or texture, leading to wasted material or compromised safety. Ordinary hoses often cannot maintain the thermal stability required in food-grade applications.
Shenzhen Jingcheng’s Food Transfer Heated Hose is specifically designed for food processing equipment, featuring a custom food-grade inner tube, uniformly braided heating elements, and high-efficiency insulation materials. It ensures safe, reliable, and temperature-controlled transfer for a wide range of food and beverage processes.
The custom food-grade inner tube ensures safe contact with consumable liquids, complying with hygiene and material safety standards critical in the food industry.
The hose provides uniform heating along its length, preventing hot or cold spots and ensuring consistent flow, which is essential for processing liquids such as syrups, dairy products, sauces, or oils.
High-efficiency insulation materials reduce heat loss, maintain surface safety, and improve energy efficiency during continuous operation.
Designed to operate safely up to 100°C, the hose supports most food processing and liquid transfer requirements. Higher-temperature customization is available for specialized applications.
All hoses can be customized in length, diameter, heating power, and fittings to fit different food processing systems and layout requirements.
Item | Our Data |
|---|---|
Product Name | Food Transfer Heated Hose |
Application | Food processing and liquid transfer equipment |
Inner Tube Material | Custom food-grade inner tube |
Max Heat Resistance | Up to 100°C |
Heating Structure | Uniformly braided heating elements |
Insulation Design | High-efficiency insulation materials |
Customization | Length, diameter, fittings, heating power |
I.D. | O.D. (mm ±0.2) | Working Pressure (bar) | Working Pressure (psi) | Burst Pressure (bar) | Burst Pressure (psi) | Min. Bend Radius (mm) |
|---|---|---|---|---|---|---|
1/4" | 9 | 173 | 2501 | 690 | 10005 | 30 |
5/16" | 11 | 158 | 2284 | 630 | 3915 | 40 |
3/8" | 12.4 | 135 | 1958 | 540 | 7830 | 60 |
1/2" | 15.9 | 118 | 1704 | 470 | 6815 | 150 |
5/8" | 19 | 88 | 1269 | 350 | 5075 | 180 |
3/4" | 22.6 | 85 | 1234 | 340 | 4930 | 260 |
1" | 29.5 | 75 | 1088 | 300 | 4350 | 300 |
Food processing equipment
Beverage production systems
Dairy and confectionery liquid transfer
Sauce, syrup, and oil transfer lines
Constant temperature liquid transfer in food industry
Shenzhen Jingcheng specializes in PTFE, PA, and electrically heated hoses, offering customization, stable quality, and high-performance insulation. The food-grade inner tube and fully customizable features ensure safe, reliable, and temperature-stable transfer in all types of food processing equipment.
A reliable Food Transfer Heated Hose ensures safe, consistent, and temperature-controlled liquid transfer in food processing applications. Shenzhen Jingcheng’s solution combines food-grade inner tube, uniform heating, high-efficiency insulation, and full customization options, making it ideal for any food-processing system requiring heated transfer.
